THREE-INGREDIENT STRAWBERRY ICE CREAM

1. Add the strawberries to a food processor. Pulse them until they are super fine, like strawberry snow. About 30 seconds to one minute. The strawberry snow should stick together if you press it down. If needed use a spatula to go around the edge of the food processor to push the stuff on the side into the food processor.
2. Add in the lemon juice and sweet condensed milk. Pulse the strawberries again. You should get a strawberry soft serve consistency pretty quickly. Once again, if needed, use a spatula to go around the edge of the food processor.
3. Pour the strawberry soft serve into a freezer safe container. You can either eat the ice cream right away or pop it into the freezer for another hour or two, to let it freeze up a bit more.
4. Then scoop and enjoy!