Homemade Chocolate Ice Cream Bars | Ice Cream With Jules
Homemade Chocolate Ice Cream Bars
Serves 2
This recipe is so solid though, the vid is a little more “zoomed” in than normal bc i filmed this horizontal and then had to crop it in. not that you were asking for any of those details or anything 😂 anywho, here’s how to make homemade chocolate ic
1. Add the cocoa powder, hot water, sugar, and vanilla extract to a mason jar. Put the lid on the jar and shake it for about 10 seconds to make a chocolate sauce.
2. Add in the heavy whipping cream and shake it again for another 20 seconds or so.
3. Pour the chocolate ice cream into popsicle molds and freeze for about 3 hours until frozen.
4. Add the chocolate chips and coconut oil to a microwave safe bowl, microwave in 30 second increments until melted.
5. Stir until smooth.
6. line a plate with plastic wrap.
7. Dip the frozen chocolate ice cream bar into the melted chocolate.
8. Place the chocolate bar on the plastic wrap. Place in the freezer for 30-45 minutes to then harden up (or just eat them right away 😉)
9. Once they’re frozen, eat and enjoy!
