COOKIES N CREAM ICE CREAM SANDWICHES

1. Add the Oreos to a food processor and pulse until they’re finely ground, like “dirt.”
2. Add in the sugar and melted butter. Mix until the Oreo Cookies stick together.
3. Line a small loaf tin with parchment paper. You want the parchment paper to come up the sides of the tin, so it’s easier to get out once frozen.
4. Press about half to three-quarters of the Oreo cookie mixture into the bottom of the loaf tin. Press it down so it’s firm. Place the loaf tin in the freezer for 20 minutes.
5. In the meantime, add the heavy whipping cream, sugar, and vanilla to a mason jar. Put the lid on the jar, and shake it for about 20 seconds to combine the ingredients.
6. Remove the lid and place the ice cream in the freezer for 3 hours until it’s a soft serve consistency.
7. Scoop all the soft serve into the loaf tin, on top of the Oreo Cookie mixture. Smooth the ice cream out.
8. Scoop the remainder of the Oreo Cookie Crust on top of the Vanilla Ice Cream. Then gently press it down until it’s smooth and firm.
9. Put the whole thing back in the freezer for another 2 hours until the ice cream is frozen solid.
10. Use a knife to loosen the bar from the tin, remove the ice cream sandwich. Peel the parchment paper down. Use a knife to cut the ice cream into bars.
11. Enjoy!