CHOCOLATE PEANUT BUTTER COOKIE DOUGH ICE CREAM

1. Add the cocoa powder and water to the mason jar. Put the lid on and shake it for about 5 seconds to make a chocolate sauce.
2. Add the heavy whipping cream, sugar, and vanilla to the jar. Put the lid on and shake it for about 10 seconds.
3. Take the lid off. Break the cookie dough into pieces and add it to the jar. Then add in the peanut butter. Put the lid back on the jar and shake it for 10 seconds.
4. Pour the ice cream mixture into a freezer safe container. Use a spoon to break up the cookie dough and peanut butter, and make sure it’s evenly distributed throughout the ice cream.
5. Put the ice cream mixture into the freezer for 5 hours or until completely frozen.
6. Once frozen, scoop and enjoy!