BUTTERSCOTCH ICE CREAM

1. Add the Heavy Whipping Cream to a mason jar.
2. Add in the 4 Tbsps sugar of Butterscotch Sauce. Use a fork to whisk it in a little bit.
3. Add in the sugar and vanilla extract.
4. Put the lid on the jar and shake it for 20 seconds. Swirl in a little more butterscotch.
5. Put the ice cream in the freezer and freeze it for 5 hours or until completely frozen.
6. Once frozen, scoop and enjoy.