Samoa Ice Cream in a Jar

Add the shredded coconut to a small sauté pan over medium low heat. Stir the coconut over the heat until it’s toasted and lightly golden — about 2-3 minutes.
Break up the Samoas or Coconut Dream cookies and add them to the mason jar.
Add the toasted coconut, caramel sauce, sugar, vanilla extract, and heavy whipping cream to the mason jar.
Put the lid on the jar and shake it for about 20 seconds to combine the ingredients. If needed use a spoon to help stir the ingredients in a bit better.
Remove the lid from the jar and place the ice cream in the freezer for 5 hours or until it’s completely frozen.
Once frozen scoop and enjoy!