Salted Caramel Brownie Ice Cream in a Jar

Add the caramel squares to a microwave-safe bowl. Microwave for 25 seconds until the caramels are soft. Stir the caramels until they are completely smooth.
Add a little heavy whipping cream in with the caramels, stirring as you pour to mix the heavy whipping cream in with the caramels and create a caramel sauce. Continue to pour in the heavy whipping cream until it’s all mixed in.
Stir in the Vanilla extract and sugar.
Pour the caramel ice cream mixture into a mason jar.
Chop the brownies up into pieces and add them to the mason jar.
Stir in the flaky salt.
Place the ice cream in the freezer for 5 hours or until it’s completely frozen.
Once frozen, scoop and enjoy.