Raspberry Lemonade Ice Cream in a Jar

Cut your lemon in half. Then use a juicer to juice half the lemon, set the lemon juice aside.
Use a zester to zest the lemon.
Add the sugar, lemon juice, lemon zest, and heavy whipping cream to a mason jar. Put the lid on the jar and shake it for 20 seconds to combine the ingredients.
Pour the ice cream mixture into a freezer safe container.
Add the raspberries and 1 tablespoon of sugar to a small bowl. Use a fork to mash up the raspberries into a sauce.
Spoon the raspberry sauce into the ice cream mixture. Use a toothpick to swirl the raspberry sauce into the ice cream.
Place the ice cream mixture into the freezer and freeze for 5 hours or until it’s completely frozen.
Once frozen, scoop and enjoy! If the ice cream is really hard, let it sit on the counter for a few minutes to soften, then scoop.