RASPBERRY CHOCOLATE CHIP ICE CREAM TART!

Name: RASPBERRY CHOCOLATE CHIP ICE CREAM TART!
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: - 7 Oreos; - 2 Tbsps Melted Butter; - 1 Tbsp Sugar; - @graeters Raspberry Chocolate Chip Ice Cream; - Whipped Cream; - Cocoa Powder

35 mins prepServes 2

If ya wanna impress your friends this Holiday season, this tart is the way to go! 🎄 Recipe below for ya.

2 servings

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Instructions

1. Pulse the Oreo’s in the food processer, until they are finely ground. Then add in the melted butter and sugar. Pulse again, until the crust mixture starts to stick together.
2. Grease two small tart pans.
3. Press half of the Oreo crust mixture into one tart pan, and the other half into the other tart pan.
4. Place the crust mixture in the freezer for 5 minutes.
5. Then top the Oreo crust mixture with the Raspberry Chocolate Chip Ice Cream.
6. Use a spoon to spread and flatten out the ice cream mixture.
7. Place the tart in the freezer for 30-60 minutes to let it freeze.
8. Top with a healthy amount of whipped cream. Spread it around the tart.
9. Dust the top of half the tart with cocoa powder.
10. Enjoy!

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RASPBERRY CHOCOLATE CHIP ICE CREAM TART!

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Instructions

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