Pumpkin Spice Ice Cream

In a bowl combine the sweetened condensed milk, pumpkin purée, and pumpkin pie spice. Stir to combine.

Add the hot water and instant coffee to the mason jar. Stir until the coffee is dissolved. Add in the heavy whipping cream and sugar.

Then add in the pumpkin purée mixture.

Put the lid on the jar and shake it for about 30 seconds to combine the ingredients.

Take the lid off the jar and place the ice cream in the freezer for 5 hours or until completely frozen. Once frozen, scoop and enjoy!