Orange Creamsicle Ice Cream in a Jar

Add the heavy whipping cream, sugar, vanilla extract, and lemon juice to a mason jar.
Use an orange zester to zest your orange until you have 1 tsp of orange zest. Add the orange zest to the mason jar.
Cut the orange in half and juice it. Add two tablespoons of orange juice to the mason jar.
Put the lid on the jar and shake it for 30 seconds until the ingredients are combined.
Remove the lid from the jar and place the ice cream in the freezer for 5 hours or until completely frozen.
Once the ice cream is frozen scoop and enjoy!