4-Ingredient Strawberry Sorbet

Add the strawberries to a food processor. Pulse the strawberries in the food processor until they are just finely grated.
In a bowl combine the sugar, warm water, and lemon juice. Stir together to create a sugar water.
Add the sugar water to the food processor. Pulse the strawberries and sugar water together for about 20 seconds. Then turn the food processor off. Use a spatula to push any of the strawberries that are on the side of the food processor down in with the rest of the strawberry purée.
Put the lid back on the food processor and turn it back on. Pulse the strawberries until completely smooth.
Once the strawberry sorbet is smooth transfer it to a plastic container. From there, you can either eat it right away, or you can cover it and place it in the freezer to save for later.